Spinach Dip

A little different from other spinach dips - not quite as rich, a little "tangy-er." :)

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1 (11 ounce) package frozen spinach
• 1 (8 ounce) package  softened cream cheese
• 3⁄4 cup plain yogurt
• 2  garlic cloves, minced
• 1⁄8 teaspoon cayenne pepper, to taste
• 1⁄2 teaspoon salt, to taste
• 1⁄4 teaspoon curry powder (optional, if used please use good quality, fresh powder!)

Directions

1. Cook spinach according to package directions; drain thoroughly.
2. Place all ingredients in blender and process until smooth.
3. Chill for at least 3 hours before serving with vegetables or chips. For a milder dip, mix in a little cottage cheese before serving.
4. The tip tastes completely different depending on whether or not you use the curry powder, so do try both versions. :) I usually make it without, but that's only because some folks don't enjoy curry -- myself, I'm hard pressed to choose version I prefer.