Spinach Con Queso
- Reviews 10
Ready In: 15 mins
Serves: 15
Ingredients
- 1 (16 ounce) package Velveeta cheese, cut into squares
- 1 (16 ounce) jar salsa, mild or hot
- 1 (10 ounce) box frozen chopped spinach, thawed and drained well
- 1⁄2-3⁄4 cup sour cream
- tortilla chips
Directions
- In a large, heavy bottom sauce pan add cheese, salsa, and spinach.
- Stir constantly until cheese is melted and bubbling.
- Remove from heat and add sour cream.
- Stir well and add to a Corningware bowl so it stays warm for a long time.
- Eat with chips and enjoy!
- To re-heat: Put a lid on the bowl and put in the microwave for a few minutes and stir well.
- Or, pour it back into a heavy bottom pot and stir until hot again.
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