Spinach Cheese Puffies

A perfect appetizer for your next family gathering or party. A make ahead recipe that is quick, easy and delicious. I would suggest serving the puffies with Dorothy Parks' Horseradish Cream (Horseradish Cream). Prep time includes refrigeration.

• Ready In: 1 hr 29 mins
• Yields: 3-4 dozen

Ingredients

• 2  eggs
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1⁄2 cup onion, finely chopped
• 1  clove garlic, pressed
• 2  ounces cheddar cheese, shredded
• 1⁄3 cup  creamy  bleu cheese salad dressing
• 2  tablespoons butter, melted
• 1 (8 1/2ounce) package  corn muffin mix

Directions

1. In a medium bowl, beat eggs and add remaining ingredients and mix well.
2. Cover and refrigerate 1 hour or until mixture is firm enough to form into balls.
3. Shape spinach mixture into 1 inch balls and place on buttered cookie sheets, cover and refrigerate or freeze until serving time.
4. Bake refrigerated puffies on a greased cookie sheet at 350°F for 12-15 minutes, 18-20 minutes if frozen, and serve warm.