Spinach Cheese Dip

This one is from Taste of Home's Simple Cooking magazine.

• Ready In: 30 mins
• Serves: 16

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (16 ounce) jar salsa
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 2  cups  mexican cheese, shredded, divided
•  tortilla chips

Directions

1. In a large bowl, combine the cream cheese, salsa, spinach and 1 cup cheese blend. Spread into an ungreased 9 inch pie plate. Sprinkle with remaining cheese.
2. Bake, uncovered, at 350 degrees for 20 minutes or until heated through. Serve with tortilla chips.