Spinach Casserole

his came for a published cookbook and was originally for 6 servings I divided if for a family of 2

• Ready In: 40 mins
• Serves: 2-3

Ingredients

• 1 (10 ounce) package frozen chopped spinach
• 1 1⁄2 teaspoons  instant minced onion
• 1⁄8 teaspoon pepper
• 1⁄3 cup yogurt
• 1  tablespoon milk
• 1  tablespoon butter, softened

Directions

1. 1. preheat oven to 325 degrees thaw spinach squeezing to drain it thoroughly.
2. 2. Combine all ingredients in a bowl and spoon into an ungreased small casserole.
3. 3. Cover and bake 30-40 minutes.