Spinach, Broccoli and Tuna Salad

Posted per request for things to do with spinach and brocolli and thought this sounded good. Recipe source: Bon Appetit (July 1986)

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 2  garlic cloves, halved
• 1⁄3 cup olive oil
• 4 1⁄2 teaspoons lemon juice
• 4 1⁄2 teaspoons lime juice
•  pepper
• 1  bunch broccoli, cut into florets, blanched
• 8  ounces spinach, cut julienne
• 1  head red leaf lettuce, torn into bite size pieces
• 1 (6 1/2ounce) can tuna, packed in water, drained
• 8  cherry tomatoes, halved (or use grape tomatoes)
• 1  ounce alfalfa sprout (optional)
• 2  tablespoons bacon bits

Directions

1. Rub the sides of a large wooden salad bowl with the garlic and then discard garlic.
2. In the salad bowl whisk together next 5 ingredients ( oil - pepper) and then add remaining ingredients (broccoli - bacon bits).
3. Toss.