Spinach-Artichoke Dip
- Reviews 1
Ready In: 25 mins
Serves: 10-12
Ingredients
- 8 ounces cream cheese
- 8 ounces sour cream
- 1⁄2 cup mayonnaise
- 1 cup spinach, drained
- 8 ounces artichoke hearts, chopped
- 1⁄2 medium sweet onion, chopped
- 2 tablespoons garlic, minced
- 10 ounces cheddar cheese, grated
- 1 tablespoon salt
- 1 teaspoon pepper
- 1⁄2 teaspoon red pepper flakes
Directions
- Cook spinach in microwave, drain all of the liquid out of it completely.
- Mix cream cheese, sour cream, and mayonnaise together until creamy.
- Add spinach, artichokes, onions, and garlic.
- Season with salt, pepper, and pepper flakes.
- Cook at 375 for 15 minutes, until bubbly.
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