Spinach and Tomatoes

A taste match made in heaven -- and easy on the budget as well. Easy to double or halve according to your family size. Sometimes we put it over pasta or rice, sometimes we put it in a bowl to dip our bread. Adding some cooked chicken or Italian sausage turns it into a full meal. You could even use it as pizza topping.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2 (12 ounce) boxes frozen spinach
• 2 (16 ounce) cans diced tomatoes
• 1  onion, chopped (optional)
• 1  pinch basil (optional) or 1  pinch oregano (optional)
•  parmesan cheese
•  balsamic vinegar or  red wine vinegar

Directions

1. Combine spinach, tomatoes, onion and herbs in a small saucepan.
2. Heat to boiling then simmer 7-10 minutes or until onions are cooked.
3. Serve, passing parmesan and vinegar at the table for each person to add as they prefer.