Spinach and Potatoes

A easy, savory, and delicious side!

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1 (5 lb) bag  klondike goldust potatoes
• 8  ounces fresh spinach
• 1⁄2 cup olive oil
• 4  garlic cloves, finely minced
• 2  teaspoons salt
• 1 1⁄2 teaspoons red pepper flakes

Directions

1. Wash, peel, and thinly slice potatoes.
2. Boil on high until tender. Drain then set aside in a large mixing bowl.
3. Steam spinach on the stove or in the microwave until tender. Add spinach to the bowl of potatoes.
4. In a medium saucepan, heat the olive oil to medium-high heat. Add the garlic, salt, and red pepper flakes and sautée until garlic is golden brown.
5. Remove from heat and pour over the potatoes and spinach. Mash with a hand masher until blended completely.