Spinach and Avocado Soup

This is a really colourful soup which I serve cold,especially on Hot nights!Also its so quick and easy as it requires no cooking!!!!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 8  ounces  nice and tender  baby spinach leaves
• 2  tablespoons fresh parsley
• 1  ripe avocado, peeled and diced
• 2  tablespoons fresh lemon juice
• 2  cups  home made  chicken stock
• 3  dashes  hot pepper sauce (use your favourite and to taste)
• 1  teaspoon salt
•  freshly ground black pepper
• 1⁄4 cup plain yogurt
•  yogurt (to garnish)
•  parsley (to garnish)

Directions

1. Blanch the spinach in boiling Water for a minute,then drain.
2. Place spinach in a liquidiser with all the other ingredients and whizz together until smooth.
3. Chill til needed To serve pour into bowls and top with a dollop of yogurt and sprinkle with parsley.
4. A sprinkle of cayenne pepper also looks pretty!
5. It serves 4 but I often double it.