Spiked Shrimp and Sausage

Make It as hot as you like it! Just add more crushed red pepper! I serve this with slices of French bread.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1⁄2 cup olive oil
• 6  garlic cloves, sliced
• 6  ounces  fully cooked chorizo sausage, sliced
• 2  lbs  deveined jumbo shrimp, peeled
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon crushed red pepper flakes
• 1⁄3 cup dry sherry or 1⁄3 cup dry white wine
• 2  tablespoons  chopped parsley

Directions

1. Heat oil in a large nonstick skillet over medium heat. Add garlic and cook 1 to 2 minutes until light golden. Remove with slotted spoon; set aside.
2. Add chorizo to skillet; saute 3 minutes until browned. Add shrimp, salt and pepper; saute 2 minutes or until shrimp turn pink.
3. Return garlic to skillet; add sherry and cook 1 minute or until shrimp are cooked through.
4. Transfer to a serving bowl; stir in parsley. Serve with toothpicks and bread for dipping in pan juices.