Spicy Yoghurt Dip (Chilli, Garlic, Dill)
Ready In: 5 mins
Serves: 4
Ingredients
- 4 cups plain turkish yoghurt
- 2 -3 garlic cloves (crushed)
- 1 tablespoon dried dill (chopped finely) or 1⁄4 cup fresh dill (chopped finely)
- olive oil
- chili powder
Directions
- Mix the yoghurt, garlic and Dill together.
- Drizzle olive oil on top of the mixture (around the edges only).
- sprinkle chilli powder on top of the mixture.
- Heat some Chiabbata / Turkish bread or Pitta, dip, and enjoy!
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