Spicy Udon Noodles

spicy udon noodles with satayish sauce

• Ready In: 45 mins
• Serves: 6

Ingredients

• Sauce

• 1  tablespoon  microwave satay sauce
• 2  tablespoons creamy peanut butter
• 3  tablespoons soy sauce
• 3  tablespoons water
• 1  dash  dark sesame oil
• 1  dash  ume vinegar
• 1  pinch chili pepper

• Base

• 1  large onion, thinly sliced
• 1  cup  shelled  frozen edamame or 1  cup broccoli
• 2  inches gingerroot, sliced
• 1  lb udon noodles

Directions

1. Whisk all sauce ingredients together in medium bowl until smooth.
2. While cooking noodles according to directions on package, sauté veggies in medium skillet with oil for 2 minutes. Add a splash of water and cover to steam.
3. Drain noodles, add to veggies, and toss with sauce. Top with herbs and enjoy.