Spicy Turkey Patties

This recipe adds a little spice to a meal.

• Ready In: 23 mins
• Yields: 8 patties

Ingredients

• 2  lbs ground turkey
• 1 1⁄2 cups  finely torn fresh  bread
• 1⁄4 cup yellow onion
• 1⁄2 cup plain yogurt
• 1  egg
• 2  cloves garlic, minced
• 1  tablespoon  finely chopped fresh parsley
• 1  tablespoon  finely chopped fresh thyme
• 1  tablespoon  finely chopped fresh rosemary
• 1  tablespoon  finely chopped fresh basil
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 3  dashes  hot sauce, less if prefers milder
•  cooking oil
•  bottled chutney (optional)

Directions

1. Combine all ingredients and mix well.
2. Form 8 patties.
3. Heat cooking oil in a large nonstick skillet over medium-high heat.
4. Add 4 patties at a time and cook for 4 minutes on each side or until cooked through.
5. Drain on paper towels.
6. Repeat with remaining half, adding more oil if necessary.
7. Serve with chutney if prefers.