Spicy Tilapia Burritos

Tilapia may, also, be pan seared in lieu of grilling.

• Ready In: 26 mins
• Serves: 4

Ingredients

• 4  tilapia fillets (about 4-6 oz each)
• 1  tablespoon  vegetable oil
• 2  tablespoons  southwest seasoning (Emerils or recipes on genius kitchen)
• 1  ripe avocado
• 1⁄4 cup sour cream
• 3⁄4 teaspoon salt, divided
• 3  plum tomatoes
• 1⁄4 cup cilantro
• 1  jalapeno pepper, seeded
• 2  tablespoons lime juice
• 1  garlic clove, pressed
• 3  cups  coleslaw mix
• 4 (11 inch)  flour tortillas

Directions

1. Prepare grill for direct cooking over medium coals. Season tilapia fillets with oil and seasoning mix. Lightly grease grid of grill. Grill fillets, covered, 5-6 minutes or until tilapia flakes easily with a fork, turning once. Remove tilapia from grill.
2. Mash avocado in medium bowl. Stir in sour cream and 1/4 tsp of the salt; cover and set aside. Dice tomatoes; set aside. Snip cilantro and finely chop jalapeño pepper. Combine cilantro, jalapeno pepper, lime juice, remaining 1/2 tsp salt and garlic in large bowl; mix well. Add slaw mix and tomatoes; mix well.
3. Spread tortillas with avocado mixture to within 1 inch of the edge. Place 1 cup slaw down center of each tortilla and top with tilapia. Fold in ends of tortillas and roll up tightly.