Spicy Thai Sesame Noodle Vegetable Salad
Ready In: 30 mins
Serves: 6
Yields: 12 cups
Ingredients
- 16 ounces spaghetti (or other pasta)
- 1⁄2 cup low sodium soy sauce
- 1⁄2 cup smooth peanut butter, warmed for 20 seconds in microwave to soften
- 1⁄4 cup rice vinegar
- 2 tablespoons sesame oil
- 3 tablespoons sriracha sauce, adjust to taste (Thai hot chili sauce)
- 12 ounces broccoli slaw mix (or 5 c shredded broccoli, cabbage, and carrots)
- 1 red bell pepper, julienned
- 6 scallions, chopped
- 1⁄4 cup toasted sesame seeds
Directions
- 1. Cook pasta to al dente, then rinse in cold water until cooled. Drain pasta.
- 2. In large bowl, whisk together the peanut butter, soy sauce, vinegar, oil, and hot sauce.
- 3. Stir cooled noodles, all veggies, and sauce together.
- 4. Add sesame seeds.
- 5. Chill overnight or for at least a few hours.
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