Spicy Thai Peanut Noodles
Ready In: 30 mins
Serves: 3-4
Ingredients
- 1⁄2 cup vegetable stock or 1⁄2 cup chicken stock
- 3 tablespoons soy sauce
- 2 -3 tablespoons natural-style peanut butter
- 2 tablespoons honey
- 1 1⁄2 tablespoons fresh ginger (minced)
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon red pepper flakes
- 3 -4 garlic cloves (minced)
- 8 ounces spaghetti
- 1 carrot (julienned)
- 1⁄2 green pepper (chopped)
- 1 cup broccoli floret (small)
- 6 sliced mushrooms
Directions
- Cook 8oz pasta (spaghetti or linguine) until done and set aside.
- Saute your veggies of choice(I prefer the ones above)in a pan with a little oil, until cooked. Set aside.
- Stir together vegetable stock, soy sauce, peanut butter, honey, ginget, cumin, coriander, red pepper flakes and garlic in a small sauce pan.
- Cook over medium heat until peanut butter and honey melt and sauce is heated through.
- Add noodles, stir fried veggies, any meat you may include (a few chicken breasts cut in strips is good) and toss to coat.
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