Spicy Thai Pasta
- Reviews 2
Ready In: 40 mins
Serves: 4
Ingredients
- 1⁄2 cup olive oil
- 1 teaspoon sesame oil
- 3 tablespoons soy sauce
- 1⁄3 cup rice vinegar
- 2 green onions, chopped
- 1 jalapeno, chopped
- 4 garlic cloves, minced
- 2 teaspoons lime juice
- 2 teaspoons crushed red pepper flakes
- 1⁄4 teaspoon Tabasco sauce
- 1⁄4 teaspoon white pepper
- 1⁄2 teaspoon salt
- 2 chicken breasts
- 1 head broccoli
- 1 lb linguine
- peanuts, to taste (optional)
Directions
- Combine first 12 ingredients in a saucepan.
- Cut chicken into bite size pieces.
- Take 3 tablespoons of the marinade and add it to the chicken.
- Marinate the chicken in the refrigerator for 30 minutes.
- Cook pasta and steam broccoli.
- Saute chicken until thoroughly cooked.
- Warm marinade.
- Combine the chicken, broccoli and marinade - enjoy!
- Top with peanuts (optional).
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