Spicy Shrimp Stuffed Shells Salad

Go ahead and say that 3 times fast! LOL! 0) Here you have have a spicy salad stuffed into jumbo pasta shells made easy for fun finger food.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 8  jumbo pasta shells, cooked according to box directions

• Salad

• 3⁄4 cup  defrosted shrimp, cut into 1/4 if not small shrimp
• 1  cup  diced summer slicing tomatoes
• 1⁄3 cup  diced seeded cucumber
• 1⁄4 cup  diced celery
• 1⁄3 cup  diced zucchini
• 1⁄3 cup  diced scallion
• 1  avocado, 3/4 cup diced

• Dressing

• 1  chipotle pepper, seed removed and diced
• 1  tablespoon adobo sauce
• 1  tablespoon herbs (cilantro, basil, and or parsley)
• 2  minced garlic cloves
• 1  fresh lime, juice
• 2  tablespoons yogurt
•  salt and pepper

Directions

1. Toss salad ingredients together.
2. Toss dressing ingredients together, add to salad and stir to coat.
3. Stuff and I mean stuff liberally into the shells. Chill for 1 hour. Garnish with fresh herbs and plate of a bed of fresh greens if desired.