Spicy Pad Thai

A great dish to please your need for spicy Asian cuisine! Feel free to add your favourite veggies, these are just some suggestions

• Ready In: 40 mins
• Serves: 1-2

Ingredients

• 1⁄2 cup onion
• 1⁄2 cup carrot
• 1⁄2 cup celery
• 1⁄2 cup broccoli
• 1⁄2 cup green pepper
• 1⁄2 cup  red pepper
• 1⁄2 cup snow peas
• 1⁄2 cup cauliflower
• 1⁄2 cup tomatoes
• 1  tablespoon  oil
• 1  garlic clove
• 1⁄2 teaspoon  chili flakes
• 1 1⁄2 tablespoons brown sugar
• 3  tablespoons lime juice
• 3  tablespoons soya sauce
• 1  tablespoon peanut butter
• 1  large chicken breast
•  salt and pepper
•  Tabasco sauce
•  rice noodles

Directions

1. Brown chicken in oil, with a few chili flakes if desired, then remove from pan.
2. Add all veggies into some oil except tomatoes, sauté 5-10 minutes.
3. Mash garlic into a paste, and add flakes, brown sugar, lime juice, Soya sauce and peanut butter, mix well.
4. Add 1/3 sauce to the veggies, heat through for 5 minutes.
5. Add in tomatoes and sliced chicken, pour 1/3 sauce over, and heat through 5 minutes.
6. Cook noodles according to package directions.
7. When cooked, add 1/3 of sauce to noodles.
8. Place veggies and chicken over the noodles, and enjoy!