Spicy Oil and Vinegar Bread Dip

"This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar. For best results, make a day ahead and store in the refrigerator so flavors can meld."

• Ready In: 10 mins
• Serves: 12

Ingredients

• 1  cup extra virgin olive oil
• 2⁄3 cup  aged  balsamic vinegar
• 3  garlic cloves, minced
• 1 1⁄2 tablespoons dried basil
• 1  tablespoon dried oregano
• 1  teaspoon dried thyme
• 1 1⁄2 teaspoons kosher salt
• 1⁄4 teaspoon fresh ground black pepper

Directions

1. In a bottle with a lid, mix the olive oil, balsamic vinegar, garlic, basil, oregano, thyme, kosher salt, and pepper.
2. Seal bottle, and refrigerate mixture 8 hours, or overnight.
3. Shake well before serving. Store in the refrigerator.