Spicy Lemon Yogurt Chicken
- Reviews 3
Ready In: 50 mins
Serves: 4
Ingredients
- 8 chicken cutlets
- 200 g plain yogurt
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 1⁄2 teaspoons crushed garlic
- 2 tablespoons olive oil
- 1 lemon, juice and zest of, to use the juice and finely grated zest in recipe
- 1⁄3 cup almond meal
- 1⁄4 cup coriander leaves, chopped
Directions
- Preheat oven to 180 degrees C and lightly grease a baking dish.
- Place chicken on the baking dish.
- Mix all remaining ingredients together and then spread the mixture over the chicken pieces. Cover and refrigerate for 15 minutes.
- bake the chicken uncovered, for 30 minutes or until golden and cooked through.
- Serve with steamed vegetables or a green salad.
- Enjoy!
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