Spicy Lamb Kebabs (Low Fat)

The yogurt-based marinade would also work well with cubed beef sirloin steak. I got this wonderful recipe from Cooking Light. This does not include marinating time

• Ready In: 25 mins
• Serves: 8

Ingredients

• 1  cup plain fat-free yogurt
• 1  tablespoon lemon rind, grated
• 2  tablespoons fresh lemon juice
• 1 1⁄2 tablespoons ginger, grated
• 2  teaspoons paprika
• 1 1⁄2 teaspoons salt
• 1  teaspoon  coriander
• 1  teaspoon cumin
• 1⁄2 teaspoon ground pepper
• 2  garlic, minced
•  butterflied leg of lamb

Directions

1. Combine first 11 ingredients in a large zip-top plastic bag. Add lamb to bag; seal and marinate in refrigerator for 3 hours, turning bag occasionally.
2. Prepare grill to medium-high heat.
3. Remove lamb from bag, and discard marinade. Thread lamb onto 8 (10-inch) skewers. Place kebabs on grill rack coated with cooking spray; grill 8 minutes or until desired degree of doneness, turning occasionally. Place kebabs on a platter; sprinkle with mint. Serve with lemon wedges.