Spicy Korean Pork Barbecue

(Daeji Bulgogi) - From Cooking Light. A distinctive Asian flavor -- the caramel notes of brown sugar balance the heat of the sambal oelek and crushed red pepper). Prep time does not include refrigeration and marinating times.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb  pork tenderloin, trimmed
• 2  tablespoons brown sugar
• 2  tablespoons low sodium soy sauce
• 1 1⁄2 tablespoons sambal oelek (or Thai chile paste)
• 1  teaspoon fresh ginger, peeled and minced
• 1  teaspoon  dark sesame oil
• 1⁄2 teaspoon crushed red pepper flakes
• 3  garlic cloves, minced
•  cooking spray

Directions

1. Wrap pork in plastic wrap; freeze 1 1/2 hours or until firm. Remove plastic wrap; cut pork diagonally across grain into 1/16 inch thick slices.
2. Combine pork, sugar and next 6 ingredients (sugar through garlic) in a large zip-top plastic bag. Seal and marinate in refrigerator 1 hour, turning bag occasionally.
3. Prepare grill. Place a wire grilling basket on grill rack. Remove pork from bag; discard marinade. Place pork on grilling basket-coated with cooking spray; grill 5 minutes or until desired degree of doneness, turning frequently.