Spicy Green Peppercorn Sauce

Spicy sauce ideal for your favourite steak.

• Ready In: 20 mins
• Serves: 3

Ingredients

• 1  tablespoon olive oil
• 25  g green peppercorns
• 50  g red onions, minced
• 2  garlic cloves, minced
• 1  tablespoon butter
• 2  tablespoons brandy
• 2  teaspoons flour
• 250  ml  beef stock
• 120  ml plain yogurt
•  salt

Directions

1. Heat the olive oil in a wok and stir fry the green peppercorns, red onion, garlic and butter for about 4 minutes.
2. Add the brandy and flour and stir for another 2 minutes.
3. Add the beef stock and cook for 5 minutes then stir in the yoghurt and salt and cook for a further 2 minutes.
4. Pour over the beef steaks.