Spicy Garlic Thai Shrimp and Sauteed Kale

Tiffany D's Super Tasty Easy and Quick shrimp recipe your family will LOVE!

• Ready In: 22 mins
• Serves: 4

Ingredients

• 2  tablespoons  chili-garlic sauce
• 1  tablespoon  minced garlic
• 1  tablespoon dark brown sugar
• 1  tablespoon fresh lime juice
• 3  teaspoons fish sauce
• 1  lb large shrimp, peeled and deveined
• 5  cups fresh kale (seems like a lot but it cooks down!)
• 3  tablespoons  oil
•  fresh cracked pepper

Directions

1. 1. In a medium size bowl add Garlic Chili Pepper Sauce, garlic, sugar, lime juice and 2 teaspoons of the Fish Sauce. Mix well. Add shrimp and mix until covered with sauce. Set aside to season.
2. 2. Add shrimp mixture to skillet. Stir-fry until shrimp turns opaque (pink) and sauce is well mixed with ingredients. Serve immediately. If desired, sprinkle with cilantro and serve with hot.
3. 3. Add 2 tablespoons of oil to a hot wok or skillet and drop in the chopped kale. Sauté for 3 to 4 minutes.
4. 4. Place kale on a serving dish and pour shrimp on top! ENJOY!