Spicy Garlic Hummus
Ready In: 15 mins
Serves: 6
Ingredients
- 1 (19 ounce) can garbanzo beans, drained
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 1 tablespoon water, amount as needed
- 3 cloves garlic, crushed
- 1⁄2 teaspoon ground cumin
- 1⁄4 teaspoon cayenne pepper
- 1 hot chili pepper
- salt, to taste
- fresh ground black pepper, to taste
- paprika, to taste
Directions
- Process garbanzo beans, tahini, chili pepper, garlic, and lemon juice in a food processor or blender (I use a mini-chopper) until smooth.
- Add water as needed to achieve the consistency you prefer.
- Place mixture into a glass bowl.
- Stir in cumin, cayenne pepper, paprika, salt and black pepper.
- Cover and refrigerate for at least a couple of hours.
- The flavor improves greatly if given this time to develop.
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