Spicy Fiesta Chicken

This recipe is one of my cousin Linda's favorite dishes. You can serve this up with Linda's Mexican Fried Rice Mexican Fried Rice.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 4  eggs, beaten
• 1⁄4 cup green chili salsa or 1⁄4 cup  regular salsa
• 2  cups  dry breadcrumbs
• 0.5 (1 1/4ounce) package  taco seasoning
• 6  boneless skinless chicken breasts

• For Topping

• 2  cups  shredded lettuce
• 1 (8 ounce) carton sour cream
• 1⁄4 cup green onion, chopped
• 12  cherry tomatoes (cut in half)
• 6  lime wedges

Directions

1. Preheat oven to 375°F.
2. Combine eggs and 1/4 cup salsa, set aside.
3. Combine breadcrumbs and taco mix.
4. Dip chicken in egg mixture and dredge in crumb mixture.
5. Melt 1/4 Cup butter in bottom of 13x9x2 pan.
6. Place chicken in pan turning once to coat with butter.
7. Bake uncovered for 30 to 35 minutes.
8. To Serve: Place chicken on bed of shredded lettuce and garnish with dollops of sour cream, green onions and tomatoes.
9. Serve with lime wedges and additional salsa.