Spicy Chinese Marinade
- Reviews 1
Ready In: 1 hr 40 mins
Serves: 4-5
Ingredients
- 1⁄3 cup soy sauce
- 1⁄3 cup hoisin sauce
- 2 tablespoons vegetable oil
- 3 tablespoons sugar
- 3 cloves crushed garlic
- 1 dash red pepper flakes, to taste
- 2 -3 lbs meat, of your choice
- 1⁄2 cup water
- 1⁄4 cup butter
- 6 chopped green onions (optional)
Directions
- In heavy duty freezer bag, mix soy sauce, hoisin sauce, oil, garlic, sugar and red pepper flakes.
- Add meat and stir stir to coat all over.
- Seal and refrigerate for at least 1 to 3 hours, turning bag over occasionally.
- Remove meat, reserving marinade, and cook meat until desired doneness.
- Meanwhile pour marinade from bag into saucepan.
- Rinse bag with the 1/2 cup of water.
- Add water to saucepan.
- Bring to a low boil.
- Boil slowly for 5 to 6 minutes.
- Right before meat is ready to serve, add butter to saucepan.
- Heat through.
- Slice meat thinly, and pour sauce over meat.
- Top with green onions.
- Serve over rice or noodles.
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