Spicy Chinese Five-Spice Rubbed Chicken Wings W/Creamy Cilantro

This is one of Dave Lieberman's recipes that I got from the Food Network. I made them for my Superbowl party and they were a big hit! The cilantro dressing is so good.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 40  chicken wings
• 2  tablespoons Chinese five spice powder
• 3  teaspoons cayenne pepper
• 2  teaspoons kosher salt
• 2  teaspoons cracked black pepper

• Dipping Sauce

• 1⁄3 cup fresh cilantro, chopped
• 1⁄4 cup low-fat sour cream
• 1⁄4 cup low-fat mayonnaise
• 1⁄4 cup plain nonfat yogurt
• 1⁄2  lemon, juice of
•  kosher  salt and pepper, to taste

Directions

1. Preheat oven to 500°F.
2. Place wings in a large bowl. Sprinkle with five-spice powder, cayenne, salt and pepper. Rub mixture into all of the wings until well dispersed.
3. Place wing pieces, skin side up, on a baking sheet. Roast for about 25 minutes or until cooked through, browned and crispy.
4. Prepare sauce by combining all ingredients in a mixing bowl. Whisk until smooth and well-combined. Season with salt and pepper as desired. Serve alongside hot wings.