Spicy Chile and Garlic Broccoli

a different , but tasty side dish.

• Ready In: 20 mins
• Serves: 6
• Yields: 6 side dishes

Ingredients

• 5  cups  raw broccoli florets
• 2  tablespoons olive oil
• 1 1⁄2 teaspoons crushed red pepper flakes
• 4  sliced garlic cloves
• 1  tablespoon lemon juice
• 1  teaspoon  grated lemon rind
• 1⁄4 teaspoon kosher salt

Directions

1. Arrange broccoli in a steamer, and steam covered, for 4 minutes, or until crisp tender.
2. Place broccoli in a large bowl.
3. Heat a skillet over medium-high heat, add olive oil, red pepper, and sliced garlic cloves, and cook for 2 minutes.
4. Add lemon juice, to pan and pour this over the broccoli.
5. Sprinkle with lemon rind, and kosher salt, and serve.