Spicy Chicken in Crock Pot

Similar to the Chinese restaurant but a lot easier to make, chicken is not breaded but still tastes good to me.

• Ready In: 7 hrs 20 mins
• Serves: 4

Ingredients

• 1⁄3 cup tamari soy sauce
• 2  teaspoons garlic, minced
• 2  tablespoons fresh ginger, minced
• 4  tablespoons hoisin sauce
• 1⁄3 cup honey
• 2  tablespoons  rice wine vinegar
• 2  lbs chicken breasts, cubed
• 8  dried red peppers
• 2  cups broccoli, chopped
• 1  cup carrot, sliced
• 2  cups cooked rice, steamed

Directions

1. In crock pot add tamari, garlic, ginger, hoisin, honey and rice vinegar mixing well.
2. Add chicken and red peppers stirring well.
3. Cook on low for 6 hours.
4. Add broccoli and carrots and cook for 1 hour longer.
5. Serve over steamed rice.
6. Enjoy.