Spicy Cheese Sticks

Had this recipe for years. I have never made but they sound delicious. Prep time is estimated and does not include the chilling time. I would think the dough could be made and frozen also.

• Ready In: 25 mins
• Yields: 24 sticks

Ingredients

• 1 1⁄2 cups all-purpose flour, sifted
• 1  tablespoon baking powder
• 3⁄4 teaspoon salt (optional)
• 1⁄8 teaspoon cayenne pepper (to taste)
• 1⁄3 cup vegetable shortening, chilled
• 1  cup cheddar cheese, shredded
• 3  tablespoons onions, minced
• 1  tablespoon Worcestershire sauce
• 3 -4  dashes Tabasco sauce (to taste)
• 2⁄3 cup buttermilk
• 2  tablespoons butter, melted
• 1⁄4 cup parmesan cheese, fresh, grated

Directions

1. Sift together flour, baking powder, salt and cayenne pepper into a mixing bowl. Add shortening and cut in with a pastry blender until well incorporated. (I think you could do this with a few pulses in a food processor.) Stir in Cheddar cheese, onion, and Worcestershire and Tabasco sauces. Add buttermilk and stir to make a soft dough.
2. Wrap in wax paper or plastic wrap and chill for 1 hour.
3. Preheat oven to 475°F
4. On a lightly floured board, roll out dough into an 8-x 12-inch rectangle. Wrap loosely around rolling pin and transfer to a cold lightly greased baking sheet. With a metal spatula, cut dough in half lengthwise, then cut across at 1-inch intervals to form the sticks. Brush sticks with melted butter, sprinkle with Parmesan and bake until lightly browned, about 10 minutes.
5. Immediately remove from baking sheet and serve hot, or cool on wire racks before storing in airtight containers.