Spicy Cashew Chicken Stir Fry

I have no idea where I got this, but it sure is tasty!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  garlic cloves, minced
• 1  teaspoon fresh ginger, minced
• 3  boneless skinless chicken breast halves, cut into 2-inch strips
• 3  cups broccoli florets
• 3  green onions, white and green parts, cut into 2-inch lengths
• 2  tablespoons hoisin sauce
• 1  tablespoon  dark sesame oil
• 1 1⁄2 teaspoons crushed red pepper flakes
• 2  tablespoons cashew halves

Directions

1. Coat a large nonstick skillet with nonstick spray and warm over med-high heat.
2. Add the garlic & ginger and cook for 30 seconds.
3. Add the chicken and cook, stirring constantly, for 3-4 minutes or until no longer pink.
4. Transfer to a plate.
5. Add the broccoli and cook, stirring constantly,for 3 minutes or until it's crisp-tender.
6. Return the chicken to the skillet and add the green onion.
7. Meanwhile, in a small bowl combine the hoisin sauce, oil, and red pepper flakes.
8. Pour into the pan and cook, stirring constantly, for 2 minutes or until all is blended.
9. Stir in cashews and serve.