Spicy Carrot Sticks

• Ready In: 20 mins
• Serves: 4

Ingredients

• 5  large carrots, cut in julienne strips
• 2  tablespoons butter
• 1  tablespoon sugar
• 1  teaspoon seasoning salt
• 1⁄4 teaspoon cayenne pepper
• 1⁄4 teaspoon oregano
• 1⁄4 teaspoon basil
• 1⁄8 teaspoon thyme
• 1⁄8 teaspoon paprika

Directions

1. Cook carrot sticks in enough water to cover for about 10 minutes.
2. Drain.
3. Add butter and spices; toss until coated well.