Spicy Broccoli With Almonds

A great recipe if you're looking for a different way of serving broccoli. For fans of spicy food.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  tablespoons  oil
• 1  onion, thinly sliced
• 2  heads broccoli, cut into florets
• 2  tablespoons  hot curry paste
• 1  small chili pepper, chopped finely
• 3⁄4 cup  cream
• 1⁄2 cup  slivered almonds, toasted

Directions

1. Toast nuts by tossing in a dry frying pan over medium heat for about 3 minutes, until golden. Remove from pan immediately so they don't burn.
2. In large frying pan, heat oil on high.
3. Saute onion and chilli for 2-3 minutes, until onion is just tender.
4. Add broccoli and cook, covered, for 4-5 minutes until just tender.
5. Stir in curry paste followed by cream.
6. Cook, stirring, for 1-2 minutes, until heated through.
7. Serve sprinkled with the almonds.