Spicy Broccoli Quiches

• Ready In: 36 mins
• Yields: 24 Quiches

Ingredients

• 1  tablespoon butter
• 1  clove garlic, minced
• 1⁄4 cup scallion, chopped
• 1 1⁄2 cups broccoli, finely chopped
• 1⁄2 teaspoon mustard seeds, lightly crushed
• 3  eggs, beaten
• 1  cup  grated parmesan cheese
• 3  ounces cream cheese
• 3  tablespoons yellow cornmeal
• 1  tablespoon spicy brown mustard
• 1  tablespoon milk
•  salt and pepper

Directions

1. Melt butter and saute garlic and scallions until tender.
2. Add broccoli and mustard seeds and cook stirring often about 2-3 minutes till broccoli is crisp tender,remove from heat.
3. In a large mixing bowl and using a electric mixer beat eggs,parmesan cheese,cream cheese,cornmeal,mustard and milk blend until smooth By hand add broccoli mixture and salt and pepper.
4. Spray 24 1&3/4 inch muffin cups with non stick spray.
5. Spoon about 1T filling in each cup.
6. Bake 325* 14-16 minutes or until set.
7. Let set 2 minutes then remove serve hot.