Spicy Broccoli Bruschetta Spread

I love bruchetta! Most commonly served is with tomato topping but I found this broccoli spread that is simply the best and I thought I'd share it with you! BHG 4/94

• Ready In: 27 mins
• Yields: 3/4 cup

Ingredients

• 2  cups broccoli florets
• 1⁄3 cup  chopped onion
• 1  garlic clove (chopped)
• 1⁄4 teaspoon crushed red pepper flakes
• 2  tablespoons olive oil
• 2  tablespoons parmesan cheese (grated)

Directions

1. Cook broccoli in boiling water, salted, for about 12 minutes or until tender and drain.
2. In a small skillet cook onion, garlic and red pepper in hot oil until onion is cooked (10 minutes).
3. In a food processor, combine broccoli, onion mixture and cheese; process until smooth.
4. Season with salt to taste.
5. Serve at room temperature, spread on Italian toasted bread rounds.
6. Delicious!
7. And good for you too!