Spicy Black-Eyed Peas and Rice

Another favorite quick & easy dinner.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  cups cooked brown rice
• 1⁄2 bell pepper, chopped
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon rosemary
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon cayenne pepper
• 1  medium onion, chopped
• 1  garlic clove, minced
• 1 (14 1/2ounce) can diced tomatoes with juice
• 1  cup tomato sauce
• 1 (15 ounce) can black-eyed peas, rinsed and drained

Directions

1. Mix all ingredients together ina large skillet.
2. Bring to a boil, stirring frequently.
3. Cover, reduce heat, and simmer for 10 minutes or until heated through.
4. This is a versatile recipe. Feel free to use different seasonings or beans if these don't strike your fancy.