Spicy Beef-Noodle Bowl

This recipe is from the January '08 BHG magazine. A friend of mine made it first and let me know about it. Tasty and light, but still filling. The peanut sauce adds a bit of spice.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb boneless beef top sirloin steak, cut into thin strips
• 1  tablespoon  cooking oil
• 2 (14 ounce) cans  reduced-sodium beef broth
• 1⁄3 cup  bottled  peanut sauce
• 1 1⁄2 cups  medium egg noodles
• 2  cups broccoli florets
• 1⁄4 cup  bias-sliced green onion (optional)

Directions

1. In dutch oven brown beef strips in hot oil over medium-high heat. Add beef broth and peanut sauce; bring to boiling.
2. Stir in noodles; reduce heat. Simmer uncovered, 4 minutes, stirring occasionally to separate noodles.
3. Add broccoli; return to boiling. Reduce heat. Simmer uncovered for 3 to 4 minutes more or just until noodles are tender, stirring occasionally.
4. Divide beef and noodle mixture among four bowls. If desired, sprinkle servings with green onions.