Spicy Bean Salsa
Ready In: 15 mins
Serves: 10
Yields: 1/2 Cup Servings
Ingredients
- 1 (15 ounce) can black-eyed peas, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 1 (14 1/2ounce) can diced tomatoes, drained and chopped
- 1 (4 ounce) can jalapeno peppers, diced
- 1⁄2 cup onion, chopped
- 1 cup Italian dressing
- 1⁄2 teaspoon garlic salt
- serve with tortilla chips
Directions
- Combine ingredients and serve with tortilla chips!
- Best if served cold, but tastes great either way!
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