Spicy Bean Salad

A delicious mixture of beans and spices that adds a zing to meals. It takes just minutes to prepare. Great for anything from dinner parties to eating outdoors

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 1 (14 ounce) can black-eyed peas
• 1 (14 ounce) can chickpeas
• 1 (14 ounce) can kidney beans
• 1⁄2 teaspoon garlic, crushed
• 1  tablespoon  sesame seed oil
• 1  onion, small dice
• 1  teaspoon ground cumin
• 1⁄2 teaspoon ground coriander
• 1  teaspoon pepper, black coarse
• 1⁄4 teaspoon  ground red chili pepper
• 1  teaspoon salt
• 1  lemon
• 2  tablespoons coriander leaves, chopped

Directions

1. Drain all the beans well.
2. In a bowl place the sesame oil and garlic, mix well. Add the onion, stir.
3. Sprinkle in the coriander, chili, cumin, black pepper and salt and stir.
4. Mix with the beans, sprinkle over the lemon juice and garnish with coriander leaves.
5. Serve at room temperature.