Spiced Orange Broccoli

Equally good subbed with other varieties of broccoli: broccoflower, romanesco or broccolini. From Vegetarian Times November/December 2005 issue. I'd be willing to try this with white balsamic for a change of pace.

• Ready In: 25 mins
• Serves: 8

Ingredients

• 4  tablespoons olive oil
• 4  garlic cloves, minced
• 2  shallots, minced (approximately 1/3 cup)
• 1⁄4 teaspoon red pepper flakes
• 2  bunches broccoli florets, chopped (about 6 cups?)
• 2⁄3 cup  freshly squeezed  orange juice
• 2  teaspoons  balsamic vinegar
• 1⁄2 teaspoon salt
• 2  oranges, zest of
• 1⁄2 teaspoon  toasted sesame oil
•  freshly cracked black pepper

Directions

1. In large sauté pan, sauté olive oil, garlic, shallots and red pepper flakes over medium heat. Stir frequently for about 5 minutes, just until garlic and shallots are soft, being careful not to burn!
2. Add the chopped broccoli to pan and sauté 1 minute. Add the orange juice, vinegar and salt. Cover pan, and steam for 3-4 minutes ONLY until broccoli is tender. Do not overcook. The broccoli once cooked, should be firm-tender and very green.
3. Stir in orange zest and toasted sesame oil. Serve immediately. Garnish with freshly cracked black pepper if desired.