Spiced Fruit and Cream Soup

A creamy fruit soup that is decadent yet light, with a creative meddley of flavors. A wonderfully unconventional dessert.

• Ready In: 16 mins
• Serves: 8-10

Ingredients

• 2 1⁄2 cups grapes, halved
• 2  oranges, diced
• 1  banana, pureed
• 3⁄4 cup  cream
• 1⁄2 cup yogurt
• 1 1⁄2 cups milk
• 1⁄3 cup  orange juice
• 1⁄3 cup  mango juice
• 3⁄4 cup flour
• 3⁄4 cup cold water
• 2⁄3 cup honey
• 1⁄4 cup powdered sugar
• 1  tablespoon cinnamon
• 1 1⁄2 teaspoons nutmeg
• 1  tablespoon vanilla
• 1⁄2 teaspoon cardamom

Directions

1. Dice the oranges into slightly smaller-then-bite-size pieces.
2. Cut each grape in half.
3. Smoosh the banana into a smooth pulp with a fork or blend in a food proccesor.
4. Mix prepared fruit and all ingredients except flour and water in a large saucepan and cook at medium heat.
5. Mix flour and water together until there are no lumps (shaking it in a sealed container works well) and add to soup.
6. Continue to cook on medium heat for 3-5 minutes, stirring occasionally
7. Reduce to low heat and cover; let simmer for 3-5 minutes more.
8. Serve warm, garnish with fresh fruit.