Spiced Asparagus

To make this recipe you first need to make "Pork Belly Pork Belly" posted by Heatherbelle2. Heather posted a fantastic recipe for making an Asian style pork belly with a delicious plum sauce. This recipe uses the reserved rendered spiced pork fat to cook the asparagus. Just reserve the spiced pork fat from the pork belly recipe to make this delicious dish. Enjoy!

• Ready In: 11 mins
• Serves: 2

Ingredients

• 1  lb asparagus
• 3  teaspoons  spiced  lard
•  salt

Directions

1. 1. Slice the asparagus into 2 inch pieces discarding the tough ends.
2. 2. On medium high heat melt the reserved spiced pork fat from the pork belly recipe# 238773 in a medium sized pan. It should render at least 2-3 tsp of highly spiced fat.
3. 3. Add the asparagus pieces and fry until slightly golden stirring often. Season with salt and serve with salmon dish or chicken.