Spelt Bread for Baking in the Oven
- Reviews 1
Ready In: 1 hr 30 mins
Yields: 1 loaf
Ingredients
- 1 tablespoon active dry yeast
- 1 cup warm water
- 2 tablespoons honey
- 2 tablespoons safflower oil
- 1 teaspoon salt
- 3 1⁄2 cups spelt flour
Directions
- Preheat oven 350 degrees.
- Dissolve yeast in water with honey and oil. Add salt and 1 1/2 cups spelt flour.
- Beat well for 3-4 minutes.
- Cover with damp cloth and let rest in warm place for approsimately 30 minutes or until double in size.
- Add remaining flour, turning onto floured board to knead.
- Knead until smooth, adding flour if necessary.
- Place in oiled loaf pan and cover with damp cloth.
- Let rise in warm place until doulbe in size (approximately 30 minutes).
- Bake for 30-40 minutes or until golden brown.
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