Speedy Chicken Broccoli Alfredo from Leftovers
Ready In: 35 mins
Serves: 3-4
Ingredients
- 1 (10 ounce) container buitoni alfredo sauce (in the refrigerator case)
- 1 cup chicken, shredded (or cubed)
- 2 heads steamed broccoli or 1 -2 cup steamed broccoli, chopped
- 1⁄2 lb fettuccine pasta, cooked al dente
Directions
- While the pasta is cooking (per the package instructions) heat up the sauce on the stove top or with the chicken and broccoli in the microwave. Keep it all warming on a low temperature When the pasta is done, mix all ingredients together well and serve with a tomato or green salad and crusty bread and butter.
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