Speedy Broccoli Cheddar Soup

Sooper quick *groan* To tart it up a bit thinly slice the reserved stalk and deep fry to make "crisps" to go on top of the soup

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  tablespoon butter
• 2  chopped onions
• 2  heads broccoli, cut into florets
• 1400  ml  vegetable stock
• 1  cup  grated cheddar cheese

Directions

1. Melt butter and add onions, soften over a low heat for 5 mins.
2. Add broccoli and stock. bring to boil and simmer for 10 minutes puree until smooth.
3. return to heat and stir in the cheese until melted.