Spanish Chicken and Rice Stew

1001 Best Slow Cooker Recipes Serves 6

• Ready In: 6 hrs 10 mins
• Serves: 6

Ingredients

• 1  lb boneless skinless chicken, cubed
• 3  cups chicken broth
• 1  cup  chopped onion
• 1  cup  green and red bell pepper
• 2  garlic cloves, minced
• 1⁄4 teaspoon saffron thread
• 1  cup  uncooked long grain rice
• 2  tablespoons dry sherry
• 1  cup peas
•  salt and cayenne pepper

Directions

1. Combine all ingredients except rice, sherry, peas, salt and pepper in slow cooker; cover and cook on low 5-6 hours, adding rice during last 2 hours and sherry and peas during last 20 minutes.
2. Season to taste with salt and cayenne.