Spago Cucumber Salad

A savoury Asian dish that goes very well with Japanese Zoni.

• Ready In: 25 mins
• Serves: 1
• Yields: 1 salad

Ingredients

• 1⁄2 English cucumber, cut lengthwise, sliced into thin half-moons
• 1  pinch sea salt
• 1  teaspoon raw sugar
• 1  teaspoon  gluten-free soy sauce
• 1  tablespoon  rice wine vinegar
• 2  teaspoons sesame seeds

Directions

1. In a large bowl, combine cucumber and salt; mix well.
2. Add sugar, soy sauce, and vinegar; mix well.
3. Sprinkle with sesame seeds and mix.
4. Let marinate 10 minutes.
5. Drain and serve.
6. Enjoy!